Tis The Reason to Re-Season: Cleaning Your Griddle
Thursday, June 23rd, 2016
All restaurants have one thing in common; they need cooking equipment! These are very important pieces of equipment that can be very unique. Cooking equipment includes char-broilers, griddles, ovens, and small countertop hot plates. Each item is an investment and, like any investment, should be properly maintained. Proper cleaning is the first step in ensuring […]
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