Tis The Reason to Re-Season: Cleaning Your Griddle

Thursday, June 23rd, 2016

All restaurants have one thing in common; they need cooking equipment! These are very important pieces of equipment that can be very unique. Cooking equipment includes char-broilers, griddles, ovens, and small countertop hot plates. Each item is an investment and, like any investment, should be properly maintained. Proper cleaning is the first step in ensuring […]

Selecting And Buying The Ideal Restaurant Equipment

Thursday, June 2nd, 2016

Buying kitchen equipment for your restaurant can be a nerve-racking task to complete. The supplies are probably going to be expensive and your restaurant’s success depends upon the selection you make. What should you look for to determine if the equipment you are interested in is the best for your company’s needs? Doing business with […]