If you are planning to open a restaurant, one of the most important decisions that you will have to make is which supplies to purchase. The kitchen is one of the most essential parts of a restaurant. You will need high-quality cooking utensils and other supplies that can withstand the rigors of everyday use and keep the service tickets moving without delay.
First-time shoppers might find that shopping for restaurant supplies can be daunting. Often, it is best to wander through each aisle to see which items could best make serving customers a more efficient process.
Some of the products won’t be inside eye-catching packaging, but they are still reliable supplies that can help make your kitchen efficient.
There are so many things to buy from a restaurant supply company, and you can often find them at low prices. Although it is important to know how much money you can actually spend, you should also know exactly what you are looking for. Here are five best things you should buy from a restaurant supply company.
Baking sheets or sheet pans are a must-have inside every restaurant kitchen. These supplies are versatile and can assist with baking cookies, broiling vegetables, and cooling jelly rolls for your dessert menu, among many other things. It is important to purchase heavy-duty baking sheets so they won’t buckle or warp after a high number of usages.
Restaurant supply companies have an abundance of quality baking sheets available, and they are often available for low prices. It is important to purchase half-sheet pans, which can fit perfectly into standard ovens. Quarter-baking sheets are ideal for toasting nuts or other quick kitchen prep work.
Chef’s knives can be expensive restaurant supplies, and they are often specially designed for each cook. Restaurant supply stores offer many options, including lightweight, but durable knives. These cheaper options are made with plastic handles and their cost runs between $10-15, but you’ll never be disappointed with the end results. The blades remain quite sharp for a long period of time. If you would like knives that last for many years, more expensive, yet high-quality options are available.
Not all chefs can afford to purchase a set of All-Clad pans. Instead, most rely on strong aluminum pans that can absorb high heat and the stress of continuous usage that often takes place inside a restaurant’s kitchen. Frying pans of this nature will gain plenty of use, especially for searing or sautéing popular dishes.
Plastic cutting boards
A set of plain, plastic cutting boards are a must-have for any kitchen as they are excellent for cutting meats, vegetables, and fruits. Plastic cutting boards are very easy to maneuver from one counter to another without the threat of dropping any ingredients onto the ground. Restaurant supply companies have a wide range of cutting boards that come in multiple sizes and the majority of them will last for many years.
Restaurant supply stores are an ideal source to purchase a set of metal or glass mixing bowls. Realistically, a competent chef only needs two large mixing bowls for salads and putting dry and wet ingredients together for baking purposes. However, if your restaurant has many cooks, more mixing bowls will be needed. Smaller mixing bowls are ideal to use for whisking salad dressings or beating eggs for breakfast. Certain bowls can double as a makeshift boiler, because they are virtually indestructible.
When it comes to choosing kitchen equipment and supplies, there is no one size fits all solution for every restaurant. Ultimately, it is necessary to choose the right equipment to fulfill your restaurant’s specific needs. Golden Light Equipment Company can help you choose the right equipment for your unique establishment. Give us a call today at (806) 373-4277 or Contact Us via email to learn more about our Products and Services. You can also stop by in person at 1010 SW 6th Ave. in Amarillo, Texas to see what we have to offer.