Contact Us 806.373.4277
Email Us
Office Time Monday - Friday
8:00 am - 5:00 pm
9:00 am - 1:00 pm

how to know when your restaurant equipment needs maintenance

If you own a restaurant, the odds are high that you have a walk-in freezer or walk-in cooler. These units are the “heart and soul” of the kitchen area, because they keep food fresh and cold. It is important to have regular maintenance inspections done on these units to keep them running smoothly. If your walk-in cooler or freezer aren’t in top working condition, they may suddenly breakdown, which could hurt your business in the short-term and long-term. Here are five signs to watch out for when your walk-in cooler or freezer needs repair.

Door wear and damage

Inspect the door of your walk-in cooler and walk-in freezer for wear and tear on the seal. Damage of this nature will be expensive to repair, as pockets of air have leaked out and caused the unit to overheat. Oftentimes, this issue happens after continuous use in a fast pace work environment.

Frost build-up

The level of coldness needed to have a functioning walk-in cooler or freezer can be achieved by maintaining the same temperature inside the equipment each day. Frost forms when warm air affects the cold air in the fridge or freezer. If you begin to see frost or ice building up inside either unit, you should have them inspected by a professional repair technician.

Water leakage

You may notice a number of water spots developing near the door of your walk-in freezer or walk-in cooler. This means it might be time to check out the inner sealing of the door. Also, don’t rule out the unit having refrigeration installation issues as well. These issues, if left unrepaired, could lead to mold and mildew buildup inside the unit. This is one of the leading problems health inspectors look for in their yearly inspections of restaurants.

Strange odors

If an odd odor begins to develop inside and near the front of the walk-in cooler or freezer, it is likely that there is a coolant leak. Leaks of this nature are a clear warning sign that it might be time to replace the equipment. Too often, repairs of this nature are expensive and only extend the life of the equipment for a short period before an upgrade is needed.

Inconsistent temperatures

The inside of your walk-in freezer or walk-in cooler must maintain a consistent temperature level to keep the food fresh for daily use. If this isn’t achieved, there is a high probability that the unit has malfunctioned and the inside temperature will continue to vary day-to-day.

It is vital to have a repair technician come out and inspect the entire unit before moving forward. Many walk-in coolers and freezers have sensors that might need to be replaced in order for the temperature to become consistent inside. If the problem continues to sit without any repair work done, then you are taking a risk that your food items will spoil or melt.

Get the best restaurant and kitchen supplies in Amarillo, Texas

Well maintained walk-in coolers and walk-in freezers are vital to the operation of your restaurant. Golden Light Equipment Company in Amarillo, Texas can help you inspect and maintain your restaurant equipment and kitchen supplies. Give us a call today at (806) 373-4277 or Contact Us via email to learn more about our Products and Services. You can also stop by in person at 1010 SW 6th Ave. in Amarillo to see how we can help you.