It is of utmost importance that a commercial kitchen be safe and efficient, and help you to create delicious food. Designing a carefully planned commercial kitchen will save your business money and time, and allow you to make the best food possible. The design plan for a commercial kitchen is usually decided by space requirements, budget, and restaurant equipment. Read on to learn the steps needed to design a commercial kitchen that fits your restaurant’s needs.
Consider the menu
Before getting started on the design of your restaurant, create a list of foods you plan to make. Take into account how you plan to prepare and store the food. This process is one of the most essential steps when you design a commercial kitchen. Carefully planning in this way will help you avoid having to make costly changes in construction or equipment.
List the needed restaurant equipment
Another important step in designing a commercial kitchen is determining what equipment you will need to adequately prepare the items on your menu. Make a list of all the equipment you will need including refrigerators, storage, and displays. Consider the fact that all of your equipment should meet commercial health code requirements as well as your needs. The amount and size of your equipment will dictate the amount of space needed in your commercial kitchen.
Selecting your commercial kitchen site and remodeling
Next you will need to select a site for the location of your commercial kitchen. You may be constructing a new building or remodeling an old one. Either way, contact the local zoning commission to find out if your restaurant complies with zoning restrictions.
If you are remodeling, take measurements of the space. Make note of doorways, windows, plumbing lines, electrical outlets, and floor drains. Sketch the space, making notes about the flooring, wall surface, heating, exhaust, and air conditioning vents. If you are constructing a new building, draw out a sketch of the special features and dimensions of possible construction.
Contact an inspector
Contact your state or local building inspector to make an appointment so they can review your preliminary plans. Your commercial restaurant must meet fire and health codes. It would cost you if you had to remodel to satisfy inspection requirements after construction. Some regulations govern things like how far food must be prepared away from sinks or waste bins and the placement of vents. Ask for a printed copy of rules and regulations before you begin design your commercial kitchen.
Hire professionals to help build
The final step in designing your commercial kitchen is hiring a building contractor or professional architect to help you build your ideas. This step should be done prior to the purchase of restaurant equipment or start of construction. Detailed blueprints or drawings need to be reviewed and approved by the fire inspector and health department. The blueprints must detail the electrical wiring schematics, emergency routes, handicap accesses, fire suppression equipment, and a list of building materials. You can also hire a professional designer to help you choose your kitchen equipment and where it should be placed.
Looking for commercial restaurant equipment or kitchen design services?
When it comes to choosing commercial kitchen equipment, there is no “one size fits all” solution for every restaurant. Ultimately, it is necessary to choose the right equipment to fulfill your restaurant’s specific needs. Golden Light Equipment in Amarillo, Texas can help you design your commercial kitchen and choose the right restaurant equipment. Give us a call today at (806) 373-4277 or Contact Us by email to learn more about our products and services. You can also stop by in person at 1010 SW 6th Ave. in Amarillo, Texas for more information.