There are many different types of restaurant equipment and supplies available, so choosing the most essential for your kitchen is important. While different restaurants require different types of specialized equipment, there are a few types that should be used in every restaurant. The following are seven types of commercial kitchen equipment that your restaurant should have.
Convection (or fan-assisted) ovens are extremely useful in just about any kind of restaurant. Whether you’re baking fluffy brioche or roasting a hearty beef bourguignon, this type of oven is the preferred choice of many establishments. A regular stovetop oven can do the job, but a convection oven distributes heat more uniformly and cooks somewhat quicker, helping you save time and effort.
Deep fat fryer
It is difficult to find a commercial kitchen that does not have a couple of professional deep fryers. Although fried food is generally not the most healthy option, its popularity is hard to deny. Whether you are cooking French fries or jalapeno poppers, a lot of side orders and hors d’oeuvers are fried. A high-quality deep fat fryer is one piece of restaurant equipment you will want to include in your kitchen.
If you own a diner or plan to serve breakfast food, this piece of restaurant equipment is essential. A griddle can easily cook anything from burgers to omelets and has countless other uses. This multipurpose, easy-to-use piece of equipment might not suit your kitchen’s layout, but most commercial kitchens reserve at least a little room for one.
The one piece of restaurant equipment you are certain to see in practically all restaurants is a commercial refrigerator. Refrigerators and freezers are absolutely vital to ensuring the freshness of perishable food items. Reach-in and walk-in varieties are available, so pick units that can accommodate the amount of food you plan to store.
Industrial ice machine
You must constantly have ice available for preparing and storing food, as well as for serving drinks to your guests. Whether you have a full-service restaurant or a pick-up-style eatery designed for convenience, an industrial ice maker will be an important part of your commercial kitchen.
Industrial dishwashers relieve you of the cumbersome task of manually cleaning all your dishes by hand. This equipment is available in many different sizes to match any size establishment, from compact sub-counter dishwashers to the larger, conveyor-style washers. Heat-sterilizing industrial dishwashers are the most popular, but a number of chemical-sterilizing industrial dishwashers are available too.
Stainless steel washbasin
Stainless steel washbasins are crucial for a variety of reasons, just a few of which include preparing food, washing cooking equipment, and maintaining employee hygiene. NSF-certified stainless steel industrial kitchen sinks are necessary for your day-to-day operations, as these are responsible for keeping your equipment clean. Also, installing conveniently placed sinks in certain spots will motivate your employees to wash their hands regularly, minimizing the spread of bacteria and viruses.
Golden Light Equipment carries the best commercial kitchen supplies
When it comes to selecting restaurant equipment and supplies, there is not a single unit that is best for all kitchens. You have to pick the best supplies for your restaurant’s unique needs. Golden Light Equipment in Amarillo, Texas can help you select the ideal restaurant supplies for your kitchen. Call us today at (806) 373-4277 or Contact Us by email for more information about how we can help you. You can also visit us in person at 1010 SW 6th Ave. in Amarillo for more information about our services and products.