One of the most important parts of any restaurant is the design of its commercial kitchen. A design that is well thought out promotes efficient and sensible delegation of labor. It can also conserve energy and should meet all health code guidelines. If you have a well-designed kitchen, you will also have reduced operating and […]
Read More
In the past, you had less choices than you do today when purchasing restaurant equipment and supplies. Now, you can either buy from a local dealer or look at buying what you need online. Buying such heavy and expensive equipment may be a tough experience. You might think that you will save money if you […]
Read More
To open a restaurant, there are certain things you need. This includes investment money, having a business plan, finding a location, and getting permits and licenses. Perhaps one of the most important things to have is a well designed and equipped kitchen. The following can help you know what you need before opening a restaurant. […]
Read More
If you are planning to open a restaurant, one of the most important decisions that you will have to make is which supplies to purchase. The kitchen is one of the most essential parts of a restaurant. You will need high-quality cooking utensils and other supplies that can withstand the rigors of everyday use and […]
Read More
If you are thinking about opening a bar, it is important to buy quality kitchen and bar equipment. This covers everything from commercial ovens and dining tables to stools and even drinking glasses. First, you should know what type of commercial kitchen equipment and supplies are needed to run a restaurant or a bar. Gaining […]
Read More
If you have looked into buying a new commercial reach-in refrigerator or freezer, you may be overwhelmed by the wide selection of choices available. Sticking to the tips outlined in this guide will simplify the buying process and help you get the most economical reach-in equipment for your commercial kitchen. Pay attention to the brand […]
Read More
Loading a restaurant kitchen with equipment and supplies is a lot like packing for a vacation. You must choose which pieces are best for your purposes and avoid going overboard with choices. It is best to look at the features and qualities of your commercial kitchen supplies, rather than the aesthetic appeal. Safety, functionality, quality, […]
Read More
There are many different types of restaurant equipment and supplies available, so choosing the most essential for your kitchen is important. While different restaurants require different types of specialized equipment, there are a few types that should be used in every restaurant. The following are seven types of commercial kitchen equipment that your restaurant should […]
Read More
Food preparation accounts for about 33 to 50 percent of the electrical power that is used in a restaurant. One oven, during its entire lifetime, can accrue electricity costs equal to the amount of an entire home. You only generate income by using energy to power your restaurant equipment. Every dollar you save on utility […]
Read More
There are several pieces of cooking equipment needed for the successful operation of a commercial kitchen. Some types of commercial kitchen equipment can cause serious injuries if safety precautions are ignored. The following is a look at commercial kitchen equipment and the do’s and don’ts of maintaining and operating various equipment. Convection ovens Convection ovens […]
Read More