There comes a time when all food-service businesses must replace their commercial refrigerator. There are a lot of options available on the market, so it is important to know what you’re looking for before you buy. It isn’t always easy to choose new restaurant equipment, so here are four tips to help get you started. […]
Read More
One of the most important parts of any restaurant is the design of its commercial kitchen. A design that is well thought out promotes efficient and sensible delegation of labor. It can also conserve energy and should meet all health code guidelines. If you have a well-designed kitchen, you will also have reduced operating and […]
Read More
In the past, you had less choices than you do today when purchasing restaurant equipment and supplies. Now, you can either buy from a local dealer or look at buying what you need online. Buying such heavy and expensive equipment may be a tough experience. You might think that you will save money if you […]
Read More
You may have never considered shopping at a restaurant supply store for your own kitchen, finding a specialty piece you need for a recipe, or for gifts. But, you can find unique, affordable, and durable items in restaurant equipment and kitchen supplies stores. The biggest advantage to shopping at one is the quality of the […]
Read More
Commercial kitchens become hectic during the busy holiday season. If your restaurant is not prepared, you might end up losing customers and profit. If your restaurant equipment is in poor condition, you will not be able to deliver ideal service. This could result in a damaged reputation. One of the most common areas of concern […]
Read More
To open a restaurant, there are certain things you need. This includes investment money, having a business plan, finding a location, and getting permits and licenses. Perhaps one of the most important things to have is a well designed and equipped kitchen. The following can help you know what you need before opening a restaurant. […]
Read More
If you’re planning to open a restaurant, it will be important to have a good idea of what equipment you need and where it should be located. The heart and soul of any restaurant is the kitchen. This is where the menu comes alive, so you will need quality restaurant equipment that can withstand the […]
Read More
The oven is the centerpiece in every kitchen, especially in restaurants, and there are hundreds of designs to choose from. Trying to find the right commercial oven for your kitchen can seem overwhelming. However, you can making choosing easier by knowing the size of your kitchen, your budget, and the task you need the oven […]
Read More
Having a constant supply of ice is important for both small and large restaurants. From being a part of a finished entree to displaying food, the use of this product is essential in the day to day functions of a commercial kitchen. This is why purchasing the right ice machine is so important. You cannot […]
Read More
Restaurant owners know how critical a walk-in cooler and freezer are to their success. However, emergency repairs are sometimes needed and the cost can be quite expensive. The potential loss of perishable food if the mechanical issues continue without immediate repairs can also be damaging. Some unexpected repairs for walk-in coolers and freezers could be […]
Read More