Loading a restaurant kitchen with equipment and supplies is a lot like packing for a vacation. You must choose which pieces are best for your purposes and avoid going overboard with choices. It is best to look at the features and qualities of your commercial kitchen supplies, rather than the aesthetic appeal. Safety, functionality, quality, […]
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Part of running a restaurant means ensuring that you have the highest quality commercial kitchen equipment. The supplies required to efficiently run a restaurant include food processors and appliances. It is vital to choose equipment that will last without requiring too many repairs and ongoing maintenance. This is one area of owning a restaurant where […]
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There are many different types of restaurant equipment and supplies available, so choosing the most essential for your kitchen is important. While different restaurants require different types of specialized equipment, there are a few types that should be used in every restaurant. The following are seven types of commercial kitchen equipment that your restaurant should […]
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Purchasing commercial kitchen equipment is an important task for any restaurant owner. The world of restaurant equipment and supplies may be confusing for first time buyers. You should understand your buying options before spending money on this necessary and often expensive investment. Here are few buying tips to help you decide on the best commercial […]
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Most commercial kitchens are packed with different kinds of equipment and supplies. From the ovens to the fryers, every appliance plays a vital part in the operation of a restaurant. If a single piece fails, it can halt your staff’s ability to make quality food. Commercial kitchen equipment maintenance should keep your appliances in the […]
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Opening a restaurant requires a lot of planning, purchasing, and organizing. One thing you will need to consider is whether or not you will lease some of your commercial kitchen equipment. Many people would never think of leasing a stove or dishwasher for a home kitchen, but leasing equipment for a commercial kitchen often makes […]
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Food preparation accounts for about 33 to 50 percent of the electrical power that is used in a restaurant. One oven, during its entire lifetime, can accrue electricity costs equal to the amount of an entire home. You only generate income by using energy to power your restaurant equipment. Every dollar you save on utility […]
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Opening a restaurant is a dream for many people. Like any business venture, you will need the right items to open your restaurant and start a lucrative business. It does not matter what type of restaurant you open, you will need certain pieces of prep, storage, and cooking equipment to get started. The following are […]
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There are several pieces of cooking equipment needed for the successful operation of a commercial kitchen. Some types of commercial kitchen equipment can cause serious injuries if safety precautions are ignored. The following is a look at commercial kitchen equipment and the do’s and don’ts of maintaining and operating various equipment. Convection ovens Convection ovens […]
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Being the owner of a restaurant, you no doubt already understand that the freshness of the food you serve depends heavily on your kitchen appliances. To get the most efficiency from your restaurant equipment, you must make sure it stays in perfect working condition. Teaming up with a professional restaurant supply and service company with […]
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