New and established restaurants alike rely on their kitchen equipment and staff to succeed. Whether you are opening a new restaurant, or already run one, it is important to avoid making certain mistakes. A poorly laid-out commercial kitchen This is one of the biggest mistakes to make in a restaurant. Even if you buy high-quality […]
Read More
Pizza is one of the most popular foods in America. It’s no wonder that more pizzerias are opening all over the country. It’s a booming industry and having the right type of commercial oven can make or break you. It is absolutely essential for any restaurant, whether pizza is your main focus or not, […]
Read More
Like clothing retailers, food-service businesses also use the art of displaying their own merchandise to encourage customers to buy more of their product line. A good display can make any food, like a piece of cake or a block of cheese, more appealing to customers. Different foods will require different levels of refrigeration depending upon […]
Read More
There comes a time when all food-service businesses must replace their commercial refrigerator. There are a lot of options available on the market, so it is important to know what you’re looking for before you buy. It isn’t always easy to choose new restaurant equipment, so here are four tips to help get you started. […]
Read More
Technology has been improving and changing everyday lives for decades. New and easier ways to manage daily tasks have been introduced not only in homes, but also in businesses. While restaurant kitchens may appear to look as they did more than thirty years ago, technology has entered this domain as well. The appearance of kitchen […]
Read More
One of the most important parts of any restaurant is the design of its commercial kitchen. A design that is well thought out promotes efficient and sensible delegation of labor. It can also conserve energy and should meet all health code guidelines. If you have a well-designed kitchen, you will also have reduced operating and […]
Read More
In the past, you had less choices than you do today when purchasing restaurant equipment and supplies. Now, you can either buy from a local dealer or look at buying what you need online. Buying such heavy and expensive equipment may be a tough experience. You might think that you will save money if you […]
Read More
You may have never considered shopping at a restaurant supply store for your own kitchen, finding a specialty piece you need for a recipe, or for gifts. But, you can find unique, affordable, and durable items in restaurant equipment and kitchen supplies stores. The biggest advantage to shopping at one is the quality of the […]
Read More
Commercial kitchens become hectic during the busy holiday season. If your restaurant is not prepared, you might end up losing customers and profit. If your restaurant equipment is in poor condition, you will not be able to deliver ideal service. This could result in a damaged reputation. One of the most common areas of concern […]
Read More
To open a restaurant, there are certain things you need. This includes investment money, having a business plan, finding a location, and getting permits and licenses. Perhaps one of the most important things to have is a well designed and equipped kitchen. The following can help you know what you need before opening a restaurant. […]
Read More