Commercial kitchens become hectic during the busy holiday season. If your restaurant is not prepared, you might end up losing customers and profit. If your restaurant equipment is in poor condition, you will not be able to deliver ideal service. This could result in a damaged reputation. One of the most common areas of concern […]
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To open a restaurant, there are certain things you need. This includes investment money, having a business plan, finding a location, and getting permits and licenses. Perhaps one of the most important things to have is a well designed and equipped kitchen. The following can help you know what you need before opening a restaurant. […]
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If you’re planning to open a restaurant, it will be important to have a good idea of what equipment you need and where it should be located. The heart and soul of any restaurant is the kitchen. This is where the menu comes alive, so you will need quality restaurant equipment that can withstand the […]
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Many modern commercial ovens have features that make them a better choice than traditional ovens for some chefs. This type of commercial kitchen equipment cooks food quickly while saving you money on energy costs. For you to take advantage of their features, you must maintain your ovens well. If you take care of your commercial […]
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The oven is the centerpiece in every kitchen, especially in restaurants, and there are hundreds of designs to choose from. Trying to find the right commercial oven for your kitchen can seem overwhelming. However, you can making choosing easier by knowing the size of your kitchen, your budget, and the task you need the oven […]
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Having a constant supply of ice is important for both small and large restaurants. From being a part of a finished entree to displaying food, the use of this product is essential in the day to day functions of a commercial kitchen. This is why purchasing the right ice machine is so important. You cannot […]
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As a new restaurant owner, you have most likely established a business plan, found a location, started hiring staff, and created a menu. It is important to remember that choosing the best restaurant furniture is another necessary step of opening your own establishment. However, choosing furnishings is not simply about picking what you like best. […]
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Restaurant owners know how critical a walk-in cooler and freezer are to their success. However, emergency repairs are sometimes needed and the cost can be quite expensive. The potential loss of perishable food if the mechanical issues continue without immediate repairs can also be damaging. Some unexpected repairs for walk-in coolers and freezers could be […]
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Buying anything in bulk typically helps save money, but it can be especially beneficial for restaurant owners. Food makes up a significant portion of costs, so being able to buy it at reasonable prices can help restaurants stay on budget. Many owners have found vendors will often give them discounts for buying larger amounts of […]
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If you own a restaurant, the odds are high that you have a walk-in freezer or walk-in cooler. These units are the “heart and soul” of the kitchen area, because they keep food fresh and cold. It is important to have regular maintenance inspections done on these units to keep them running smoothly. If your […]
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